Ayran

Ayran has been one of the most popular drinks of the Turks since the discovery of Yogurt among the Turkish tribes in Central Asia. It is simply made by diluting yogurt with water. Some salt is added to taste. It not only accompanies any meal but is drunk as a refreshing drink by itself. It is common among all regions of the country only the slight variation being its thickness. Especially in south, for example, thicker ayran is preferred.