Sahlep
Ingredients:
4 cups milk
1 cup sugar
1 Teaspoon sahlep powder
Preparation:
Mix sugar and sahlep powder in a pan. Add the cold milk stirring constantly.
Heat the mixture until it boils again stirring constantly. Let it
boil for 2-3 minutes and remove from heat. Serve it warm and garnished
with cinnamon.
Tips:
The thicker the sahlep is, the better. Sometimes addition of a little
bit of starch might help to get the desired consistency. It is a
remedy for sore throats and colds, therefore it's mainly consumed
in the winter months.
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